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The Importance of Spirulina

 

Philippines is a tropical country where there is no winter and temperatures can rise up to 31 degrees Celsius. These conditions are favorable for growth of spirulina.  Areas where temperatures keep fluctuating are not ideal as they impact on the quality of production. In Philippines the product is harvested daily, refined and packed.  This plant has been in existence for many years. In the 1990s, it was named superfood. The farms mostly are under green houses to keep them under the right temperatures and protect them against rain, pests and diseases.  Spirulina does not rainwater as it has an acidic PH, they grow under alkaline conditions. This does not mean that spirulina cannot be grown in an open farms, they do, just that there are better yields when grown in green houses. Read on to see the benefits of taking spirulina.

 

Spirulina by SFF is an immune stimulant that increases the body's ability to make new red blood cells. Medical scientists have found out that spirulina builds lactobacillus which is healthy in digestion and absorption of food. It removes toxins from the body by providing the necessary nutrients that lack in everyday's life. It is organic, natural algae powder that has high levels of protein. It is also a source of antioxidant and B-vitamins. Iron anemia is a common nutritional deficiency in the world especially in older people and women on weight loss diet. Spirulina is high in natural iron which makes it highly recommended also for vegetarians. It can help boost the immunity of pregnant women due to the high concentration of proteins and iron. The content of blood hemoglobin is increased by 21% with four grams of spirulina after each meal.

 

In addition, it can be taken for a long period of time as it is non-toxic with no side effects. Clinical studies show that Spirulina by Spirulina Filipina Foundation has good therapeutic effects. It an alkaline seaweed food that can change acidic body conditions like diabetes, gout and rheumatism to healthy alkaline. Spirulina contains Gammalinolenic Acid which an essential fatty acid that helps in the circulatory system.

 

 In conjunction with magnesium and vitamin B6 they synthesize choline in large amounts for strengthening of the liver. It also helps in general immunity of the body as it reduces the risk of infection, cancer and auto-immune diseases. Spirulina has all the necessary nutrients that the body needs. Deficiency of any nutrient can compromise proper functioning of the body. Nutrients found in spirulina can be absorbed fast by the body. To gain more knowledge on the importance of Spirulina, go to https://www.huffingtonpost.com/entry/6-new-food-trends-youre-about-to-see-everywhere_us_5980be2fe4b08e14300623ac.

 

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